How can you best enjoy papaya? As a tropical fruit or in its raw ... In a pressure cooker or saucepan, combine the moong dal and 1 cup of water. Cook until soft, then mash lightly and set aside.

Summer calls for light, nutritious meals to beat the heat. These seven smoothie recipes offer hydration and energy for an ...

And why not start the year on a fresh, healthy note? Green papaya salad, or som tum, is believed to have originated in Laos. I have never tasted a version of this salad that I don’t love ...

Carica papaya is the scientific name of the orange and green fruit known more commonly as papaya. It tastes sweet and has a soft texture that many find appealing. The seeds are also edible ...

Serve with cucumber slices and cabbage leaves. Garnish with cilantro and serve. Green papaya is simply an unripe papaya. It is used in a lot of Southeast Asian dishes that take advantage of its ...

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You can also julienne the papaya by cutting it as thinly as possible with a shrimp knife and then cut the slices into strips. If you have a mortar and pestle, add a small handful of the green ...

If this is your first time making green papaya salad, you might not know that, rather than a distinct variety, a green papaya is simply an unripe papaya. For the quickest prep, use a julienne ...

Also known as Thai green papaya salad, this Southeast Asian dish offers a perfect balance of sweetness, savoriness, tanginess, spiciness, and umami that'll both awaken and satiate your taste buds.