Baking is a science, which allows for less improvising with a recipe compared to cooking. So when do you need baking powder ...

Go ahead, make dessert. These easy recipes for cheesecake, pineapple upside down cake, banana pudding, peach cobbler and ice ...

Baking is a science, which allows for less improvising with a recipe compared to cooking. So when do you need baking powder versus baking soda?

Cake Ingredients 750 mL (3 cups) all-purpose flour 5 mL (1 tsp) baking powder 2 mL (½ tsp) baking soda 5 mL (1 tsp) salt 500 mL (2 cups) sugar 250 mL (1 cup) butter, softened 4 large eggs 175 mL (¾ cu ...

This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

Summer may not seem like the season for a comforting breakfast, but Joanna Gaines is about to change your mind. In the summer ...

We're meeting local cookbook author Florence Jackson. She proves that baking treats does not have to be a daunting task but a ...

The Today Show’s Nutrition, Health, and Lifestyle Expert, Joy Bauer, joins Dalia Colon, guest host of Bloom, and shares a ...

We all have our favorite takeout foods. It’s always a pleasure to prepare them at home. Here are three of my all-time favorite takeout burgers and sandwiches, which I don’t make nearly often enough.

One-quarter teaspoon of baking soda plus one-half cup of yogurt replaces one teaspoon of baking powder. Reduce the wet ingredients in your recipe by about one-half cup to maintain the right ratios.

Take your baking from flop to flawless with insider tips that guarantee sweeter, lighter, and more consistent results.