Baking is a science, which allows for less improvising with a recipe compared to cooking. So when do you need baking powder ...

To substitute for 1 teaspoon baking powder, mix 1/2 teaspoon vinegar with 1/4 teaspoon baking soda. You can also use lemon juice, which is high in citric acid, in the same ratio with baking soda.

Cream of Tartar and Baking Soda Baking powder usually contains cream of tartar, so this is the best swap. To make it, mix together 1/4 teaspoon of baking soda and 1/2 teaspoon of cream of tartar.

Cake Ingredients 750 mL (3 cups) all-purpose flour 5 mL (1 tsp) baking powder 2 mL (½ tsp) baking soda 5 mL (1 tsp) salt 500 ...

For each cup of self-rising flour, you can expect 1/2 to 1 teaspoon of baking powder and 1/4 teaspoon of salt to be present. Sub self-rising in for all-purpose flour 1:1, omitting any other ...

For baking soda, pour three tablespoons of white vinegar into a bowl, then stir in ½ tsp of baking soda. If the mixture bubbles up, it’s still good. If not, throw it out. And if it turns out ...

¾ cup white whole-wheat flour 2 teaspoons ground cinnamon ¼ teaspoon ground nutmeg 1 teaspoon baking powder ½ teaspoon baking soda ⅛ teaspoon salt ¾ cup shredded apple ¾ cup shredded carrot ...

Baking soda: For 1/4 teaspoon baking soda, use 1 teaspoon baking powder. Brown sugar: Mix 1 cup granulated sugar with 1 tablespoon molasses for 1 cup brown sugar.