UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.
AI-powered apps and kitchen products are helping reduce food waste in households, retail and the hospitality sector.
Ahead of the International Day of Zero Waste on 30 March, 20 cities worldwide have been named the inaugural 20 Cities Towards ...
Cities, hotels and retailers are testing practical ways to cut food waste, reduce methane emissions and build more ...
Los hogares generan casi el 60 % del desperdicio de alimentos a escala mundial. Descubre siete maneras prácticas de desperdiciar menos comida, ahorrar dinero y reducir tu impacto climático.
Households drive nearly 60 per cent of global food waste. Discover seven practical ways to waste less food, save money and ...
Plastic pollution negotiations make headway In December, countries moved closer to finalizing a legally binding instrument to end plastic pollution. During talks in Busan, Republic of Korea, ...
環境に配慮した廃棄物管理に関するUNEPの拠点 国連環境計画 (UNEP) 国際環境技術センター (International Environmental Technology Centre: IETC) は1992年に大阪に設立されました。開発途上国を中心とする ...
Inger Andersen urges stronger global action and funding as UNEP tackles escalating environmental crises to protect climate, ...
Dos Andes ao Atlântico e de volta, o bagre-dourado revela a interconectividade de um dos maiores ecossistemas do mundo e as ...
EnglishRegister: Click hereSargassum seaweed blooms have increased dramatically in recent years, affecting coastal ecosystems ...
Inger Andersen, UNEP Executive Director, urges swift implementation of the BBNJ Agreement and offers UNEP’s expertise to host ...
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