UNEP’s Inger Andersen calls for urgent global action to curb food waste, cut methane emissions, and protect resources to secure a resilient zero‑waste future.
Cities, hotels and retailers are testing practical ways to cut food waste, reduce methane emissions and build more ...
Households drive nearly 60 per cent of global food waste. Discover seven practical ways to waste less food, save money and ...
AI-powered apps and kitchen products are helping reduce food waste in households, retail and the hospitality sector.
Ahead of the International Day of Zero Waste on 30 March, 20 cities worldwide have been named the inaugural 20 Cities Towards ...
Inger Andersen urges stronger global action and funding as UNEP tackles escalating environmental crises to protect climate, ...
From the Andes to the Atlantic and back again, the dorado catfish reveals the connectivity of one of the world’s largest ...
Inger Andersen, UNEP Executive Director, urges swift implementation of the BBNJ Agreement and offers UNEP’s expertise to host ...
Elizabeth Maruma Mrema, UNEP Deputy Executive Director, stresses urgent global cooperation to protect declining migratory ...
EnglishRegister: Click hereSargassum seaweed blooms have increased dramatically in recent years, affecting coastal ecosystems ...
Palazzo San Giorgio, Genoa, Italy, and online Register to attend in person or online. Join us on for the launch event of the ...
Plastic pollution negotiations make headway In December, countries moved closer to finalizing a legally binding instrument to end plastic pollution. During talks in Busan, Republic of Korea, ...
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