Following high losses in 2021 and 2022 and a return to profitability in 2023 and 2024, the Irish pig sector is expected to ...

Phytogenics represent a targeted, multifaceted approach to modulating gut microbiota. Working in different parts of the ...

Lactic acid bacteria (LAB) have a significant advantage over other antimicrobials in this age of widespread resistance to ...

The US meat processing sector relies on the use of illegal workers and is therefore scrambling for solutions in the face of ...

This article summarises the studies on carried using Calsporin, a probiotic that contains spores of Bacillus velezensis, focusing on its influences on different gut pathogens in poultry and swine.

The growing world population has increased the demand for poultry products and the intensity of the poultry production systems. As the industry intensifies so does the disease threat to poultry, ...

Understanding a ‘healthy gut’ requires knowledge of the functional interactions of all components of the enteric microbiome ecosystem. These interactions between these diverse physiological features ...

Microencapsulation offers a promising solution for the targeted delivery of novel additives to the animal gut, ensuring that these substances are released in specific areas of the digestive tract to ...

In the early stages of an animal’s life, unstable microbiota in the GIT can create stress, compromising gut health and performance. Imbalance in the microbiome and an insufficient level of beneficial ...

This article aims to provide insights into the critical role that probiotics play in ensuring successful shrimp hatchery operations while highlighting the effectiveness of Prozyta S against competitor ...