The Government of Nova Scotia is investing over 1 million Canadian dollars to expand the capabilities of the Verschuren ...
The Czech government has abandoned a proposed amendment that would have restricted the use of terms such as "soy sausage" and ...
We sat down with Meredith Marin, Co-founder of Vegan Hospitality, to discuss the organization’s journey, impact, and future plans. In this insightful ...
Melt&Marble has partnered with major Finnish food company Valio to develop plant-based foods made with fermented fats.
Munich-based cultivated meat start-up MyriaMeat has successfully developed pig muscle tissue from pluripotent stem cells (iPS ...
On average, study participants saw their total cholesterol fall by 6%, while LDL (sometimes referred to as "bad cholesterol") dropped by 12%. Additionally, ...
In the competitive world of food and drink, brand loyalty is a superpower, says ProVeg International in their latest New Food ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback