A Kashmiri Cuisine Saga, chef Rahul Wali didn’t just serve a meal — he opened a voyage into a culinary culture that is oft ...

Always discard the soaking water. Cooking in fresh water reduces gas-causing compounds and improves overall digestibility.

Phaseolus vulgaris (rajma), and Pisum sativum (matar), provide unique, universal identification, aiding communication, classification, and research across the globe.

Beans are a nutritious staple, but can cause bloating due to undigested carbohydrates. Soaking beans and discarding the water ...

Experience the heart of Punjabi cooking with this traditional Rajma Chawal thali. Slow-cooked kidney beans simmered in rich masala meet fluffy rice for the ultimate comfort meal. It’s pure homemade ...

The Met Gala is facing criticism over its lead sponsors. Here’s what Anna Wintour has to say John Tesh says 'faith-filled' ...

Paying homage to the larger-than-life legacy of Maharaja Bhupinder Singh, Ran Baas brings the forgotten grandeur of Qila ...

Indian cuisine boasts a diverse array of beans, celebrated for their rich protein content and essential nutrients. From ...

Dharmendra has always been a foodie, and his choices include some unique dishes that reflect his Punjabi roots and ...

Rajma Chawal and Kadhi Chawal remain two of the most relied upon. They offer satisfaction, warmth, and the reassurance of ...

Pasta, rajma, candy... much of what we eat was shaped by violence too. As borders continue to be redrawn, see the joy, love, resistance a hearty meal can hold.