Always discard the soaking water. Cooking in fresh water reduces gas-causing compounds and improves overall digestibility.

Rajma Chawal and Kadhi Chawal remain two of the most relied upon. They offer satisfaction, warmth, and the reassurance of ...

John Eimen, former child star from “Leave It to Beaver” and “Petticoat Junction”, dies at 76 NASA and Boeing Scale Back ...

Phaseolus vulgaris (rajma), and Pisum sativum (matar), provide unique, universal identification, aiding communication, classification, and research across the globe.

Prime Minister Narendra Modi, during his radio programme Mann Ki Baat, highlighted the Geographical Indication (GI) tag ...

A Kashmiri Cuisine Saga, chef Rahul Wali didn’t just serve a meal — he opened a voyage into a culinary culture that is oft ...

Experience the heart of Punjabi cooking with this traditional Rajma Chawal thali. Slow-cooked kidney beans simmered in rich masala meet fluffy rice for the ultimate comfort meal. It’s pure homemade ...

A well-planned budget ensures that your journey stays comfortable and memorable. Read on to find out how you can explore ...

Explore Delhi’s top food markets from Chandni Chowk to Jama Masjid. Discover iconic vegetarian and non-vegetarian dishes, street food delights, and vibrant culinary experiences every foodie must try ...

Beans are a nutritious staple, but can cause bloating due to undigested carbohydrates. Soaking beans and discarding the water ...

Dharmendra has always been a foodie, and his choices include some unique dishes that reflect his Punjabi roots and ...

Indian cuisine boasts a diverse array of beans, celebrated for their rich protein content and essential nutrients. From ...