Always discard the soaking water. Cooking in fresh water reduces gas-causing compounds and improves overall digestibility.

John Eimen, former child star from “Leave It to Beaver” and “Petticoat Junction”, dies at 76 NASA and Boeing Scale Back ...

Phaseolus vulgaris (rajma), and Pisum sativum (matar), provide unique, universal identification, aiding communication, classification, and research across the globe.

Prime Minister Narendra Modi, during his radio programme Mann Ki Baat, highlighted the Geographical Indication (GI) tag ...

A Kashmiri Cuisine Saga, chef Rahul Wali didn’t just serve a meal — he opened a voyage into a culinary culture that is oft ...

Protein has long carried the reputation of being the “non-vegetarian’s nutrient.” In India especially, where nearly 30% of ...

Experience the heart of Punjabi cooking with this traditional Rajma Chawal thali. Slow-cooked kidney beans simmered in rich masala meet fluffy rice for the ultimate comfort meal. It’s pure homemade ...

A well-planned budget ensures that your journey stays comfortable and memorable. Read on to find out how you can explore ...

Explore Delhi’s top food markets from Chandni Chowk to Jama Masjid. Discover iconic vegetarian and non-vegetarian dishes, street food delights, and vibrant culinary experiences every foodie must try ...

Beans are a nutritious staple, but can cause bloating due to undigested carbohydrates. Soaking beans and discarding the water ...

In the photo, a woman casually mixes the ice cream into rice, exactly the way we mix rajma-chawal or chole-rice, and then ...