UC Davis researchers have found that acidification can kill H5N1 in waste milk, providing dairy farmers an affordable, easy-to-use alternative to pasteurization of waste milk. The Journal of Dairy ...
DEAR DR. ROACH: I have suffered from chronic low back pain that affects my knees. I have seen at least six physical ...
In an era where consumers are increasingly drawn to organic, unprocessed foods, one of the most controversial trends is the ...
Dear A.C.: In my opinion, the first thing you need is a diagnosis of what's causing your knee pain. Although osteoarthritis ...
State agriculture officials confirmed Tuesday that a dairy farm in Maricopa County tested positive for bird flu – Arizona's ...
The study, "Investigating Milk Fat Globule Structure, Size, and Functionality After Thermal Processing and Homogenization of Human Milk," compared the effects of vat pasteurization (Vat-PT ...
Prolacta's Use of Vat Pasteurization Maintains the Most Human Milk Fat Globule Characteristics Compared to Other Processing Methods, Benefiting Infant Health The study, "Investigating Milk Fat ...
We talked to experts about where the science is on risks to humans and how the virus is messing with the food supply.
"There are no known benefits of consuming raw milk and there are several significant health risks in doing so," Dr. Kuchipudi. "Salmonella is one of the common pathogens that could be a foodborne ...