Grill the chicken. Grill the chicken thighs over direct, medium-high heat (about 450°F to 500°F) for 4 to 5 minutes per side ...

Introduction There’s something undeniably mouthwatering about the combination of smoky grilled chicken and sticky-sweet ...

Cubed and seasoned chicken cooks quickly on the grill or stovetop, while a cool, tangy garlic sauce ties it all together. ...

While hamburgers and hot dogs often reign supreme at Southern summer cookouts, these Grilled Mississippi Chicken Sandwiches ...

In order for a buttermilk soak to have an actual impact on meat (like chicken), you need ample time to tenderize and impart ...

Hibachi chicken is a flavorful Japanese-inspired dish featuring tender grilled chicken, savory soy-based sauce, and charred ...

Get the most out of your grill this summer with these easy grilling tips and tricks! Find out how to grill chicken, steak and ...

In a large sauté skillet, heat a small amount of canola oil and sauté the peppers until they begin to blacken and blister a ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast reaches 140°F (use a meat thermometer). Flip the chicken and place it on ...

There is a new chicken spot in town. Song Gye Ok, a restaurant known for its grilled chicken specialty cuts, will be opening ...