June 14 is World Gin Day, so to help with your celebrations, we’ve chosen five exquisite cocktails based around the botanical ...

Service industry workers know the martini is the drink of many questions. Gin or vodka? Shaken or stirred? Wet, dry, or dirty? Olives or a twist? Here is a quick martini guide for folks who don't ...

Order butter boards, hanging bacon, and a breaded pork tenderloin with a saltine cracker crust at The Revelry Room.

Spitzer’s menu showcases a wide range of contemporary Japanese dishes alongside an extensive sushi selection. Dishes include ...

With a raconteur’s gift honed over 34 years spinning on barstools, he spoke with Bon Appétit, recalling the people, places, ...

This dirty martini shrimp pasta from Rachael Ray is the delicious, gut-healthy girl dinner your next night-in needs.

Add the gin, lemon juice, simple syrup, and egg white (if using) into a cocktail shaker. If using an egg white, dry shake (shake without ice) for 20-30 seconds. Add Ice to the shaker and shake for ...

Launching across Europe this week, Finlandia Vodka’s new campaign puts the spotlight on alternative drinking moments — no bar counters, no dress codes — just easygoing pleasure, whenever and however ...