the Chinese chef at Zuan Yuan Chinese Restaurant, One World Hotel Petaling Jaya. “We use chicken sausages and waxed duck meat to replicate the essence and add yam for extra texture, which pair ...

the Chinese chef at Zuan Yuan Chinese Restaurant, One World Hotel Petaling Jaya. Braised abalone with fatt choy, dried oysters, fish paste, tofu puffs and vegetables. “We use chicken sausages and ...

On the eve of Chinese New Year, for some families it is tradition to return to the matriarch’s home for a feast. When ...

Our region's Chinese restaurants aren't confined to the Chinatown area either. Venues are scattered far and wide and offer their unique spin on the cuisine. You never have to travel far to find a ...

With Lunar New Year just around the corner there is no better excuse to celebrate delicious Chinese cuisine ... visit one cold weekend in January. The restaurant is on the smaller side but ...

From the fiery dishes of Sichuan to more understated Cantonese classics, the regional diversity of Chinese food is on full display these days. The Chronicle’s food team ate countless orders of ...

Ever since I moved to Liverpool as a student, a tiny basement restaurant has piqued ... All I knew was that an underground Chinese eatery named Shu Yuan existed, and it would remain an enigma ...

You never have to travel far to find a great sit down restaurant. Big Bowl Noodle Bar is an absolute institution on Berry Street - the bustling Chinese restaurant has been part of the city centre ...

The intrigue only intensified when I found no trace of the restaurant online - no website, no social media presence. All I knew was that Shu Yuan, an elusive underground Chinese establishment ...

After nearly 40 years in Sawmill Road's strip mall, Sunflower Chinese Restaurant has closed for good. The staple Cantonese-style restaurant announced on social media that the last day of operation ...