Yakamoz’s only other ramen features slices of American wagyu and slow-cooked tendon in a beef bone and oxtail broth. Casual ...

Come on behind the scenes and learn what being the owner of a ramen shop in Japan is like. If you like mini-documentaries like this, we'd love your support on Patreon / lifewhereimfrom . By supporting ...

Six Japanese food professionals — including four acclaimed chefs — took on what seemed to all of them like a near-impossible ...