Yonsei Handrolls had its first day May 1 at 905 San Pablo Ave., on the corner of bustling Solano Ave. It is the second ...

Carving a whole Bluefin tuna is an intricate process that requires skill and precision. In this video, we take you through the steps of transforming this massive fish into beautiful, ...

1. Add tang with tomatoes. Tuna is rich, oily and salty. Tomatoes are anything but, which means that their sweet-and-sour ...

Consumer Reports says it's safe to eat up to three cans of Starkist Chunk Light Tuna per week. And if you're looking for a low-calorie, high-protein snack, this is a great choice with only 70 calories ...

US cultivated seafood startup BlueNalu is targeting an initial launch of its bluefin tuna in California, with global ...

Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour. To serve, add rice to the bottom of four bowls. Top with tuna and toppings of your choice. Garnish with green onions ...

After months and months of promising to be open “next month,” Squire Ale House finally welcomed its first guests to the Campton Hills restaurant a few weeks ago. Owner Bob Karas and partner ...

Current Atlantic bluefin tuna regulations apply to fishing activities conducted from vessels. There is no specific federal regulation that specifically limits the landing of bluefin tuna from shore, ...

Join us as we chase big Bluefin and Yellowfin Tuna, with tips and insights into how to land these powerful fish. Get ready for some intense action on the water! Kevin O'Leary on EU willing to go ...

A team from the Swedish University of Agricultural Sciences and Chalmers University of Technology experimented with adding the amino acid cysteine to canned tuna – one of the types that can have the ...