Ingredients: For the Taco “Meat”: 1 can brown lentils (drained & rinsed) 220 g mushrooms (very finely chopped) ½ small yellow onion (chopped, ≈ 75 g, optional) ¼ cup walnuts (chopped) 3 tbsp soy sauce ...

"You can cut down on cooking time, because it will give you that depth of flavor that typically takes hours..." ...

Ingredients: For the Roasted Vegetables: 1–2 red bell peppers (or yellow, deseeded and cut into strips) 1 small eggplant (cut ...