OK, so there’s nothing YUGE. There isn’t that movie right around the corner that’s so big it’s all some folks will be talking about. In May 2026, on the other hand, movie goers will be treated to the ...

Watch: Gillian Anderson says she would be up for an X-Files return The X-Files was the show that launched Gillian Anderson's long career on screen, even tempting her back for a revamped series in 2016 ...

Gillian Anderson is teasing a conversation she had with director Ryan Coogler about the X-Files reboot he is developing. In a new interview, the star of the Fox series who played Agent Dana Scully ...

San Mateo has a new Korean barbecue and seafood restaurant helmed by celebrated Korean barbecue Chef Han Sungil. But it’s the robot chefs at this restaurant that take center stage. McDonald’s ...

The hybrid model showcases how humans and robots can collaborate effectively Developed by ABB Robotics, the restaurant's robot duo — Flexpicker and YuMi — works in seamless coordination.

When a favorite restaurant files for bankruptcy, it's always a sad thing, especially if that restaurant has roots in the community. Even if that restaurant is a national chain, it can hurt ...

Planta is a plant-based restaurant chain, which was founded in 2016. Planta has locations across the United States and in Canada, including locations in Florida, Georgia, New York, Illinois ...

When you purchase through links on our site, we may earn an affiliate commission. Here’s how it works. If somebody starts to invest a yarn in me like that, I can tell, so I'll get myself out of ...

US actress Gillian Anderson has confirmed she has spoken to filmmaker Ryan Coogler about rebooting The X-Files. The Sex Education star, 56, shot to fame playing Dana Scully in the American sci-fi ...

AN ICONIC steak restaurant where diners were served by a six-foot Champagne robot will close its doors in just a few days time. The eatery has offered fine dining, with signature features ...

RESTAURANT CHAIN BERTUCCI’S FILES FOR BANKRUPTCY PROTECTION The company cited the "deterioration" of the U.S. economy and "lack of consumer demand for legacy casual-dining brands" as reasons why ...

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