2-3 pound salmon If you are using wood chips, soak them in water for at least 30 minutes. Prepare your smoker for indirect heat cooking by placing a water bath drip pan inside and adding smoker ...

Thanks to the culinary talents of chef Brian Kiepler, Blackbird Abbey never fails to impress, says food critic.

Zero George is a 16-room boutique hotel tucked away in a quiet Charleston neighborhood that's a short walk from the city's ...

My 420-square-foot one-bedroom suite had waterproof laminate wood flooring and a kitchenette with a stove ... Breakfast ...

The Powys restaurant with rooms is the only Welsh restaurant awarded two Michelin stars and the most highly-awarded ...

Where 30hop has more of a casual feel with reclaimed barn wood and a menu of burgers ... This dish is a heaping pile of corn tortilla chips, topped with queso blanco, black beans, a corn salsa ...

Menu highlights include pickle-brined crispy chicken, Tom's famous prime rib dip, crispy chicken and cornbread pancakes, Walleye fish and chips, and golden fried shrimp ... chopped brisket sandwich, ...

Over 40 new restaurants opened in March, from a women-focused sports grill to the reopening of an artsy downtown bar to a popular Mexican coffee shop.

For humans, the menu has strong Asian influences with highlights like karaage chicken tenders over a waffle, 48-hour miso-marinated fish and chips ... stuffed with smoked salmon and créme ...

In general, any tool that goes in or on the grill–tongs, spatulas, kabob skewers, BBQ forks, grill baskets, and so on–should ...