If I smoked salmon with alder or mesquite ... We recommend the Western maple wood chips for your smoker or in an aluminum pouch on your grill to provide that highly sought smoky flavor. “The biggest ...

To make Cold-Smoked Salmon, begin by curing the fish in salt ... to keep wood pellets (which are less likely to ignite than wood chips) smoldering at a controlled pace, providing hours of steady ...

2-3 pound salmon If you are using wood chips, soak them in water for at least 30 minutes. Prepare your smoker for indirect ...

For cold smoking, opt for wood pellets rather than wood chips or chunks ... To make cold-smoked salmon, begin by curing the fish in salt and brown sugar. This step helps draw out moisture and ...

Place the cured salmon high in the smoker. Be sure to have dampers in the flue open to allow the hot air to escape. Add hickory wood chips to coals. Smoke salmon for one hour. Be sure to check the ...

but there are other ways to smoke salmon. You can use an outdoor smoker or a grill with soaked wood chips. These methods utilize hot smoking, cooking the salmon at temperatures between 250° to 350°.

For wood chips, I like to use fruit trees ... I’ve kept properly packaged smoked salmon in the deep freeze for two years without any appreciable loss of flavor or tenderness.