As diners reject pre-prepared meals, automation is taking over kitchens, promising the wok hei of tradition at lower costs.

This video takes viewers into a remote part of China where fried rice is prepared with extraordinary skill. Every ingredient ...

That Chinese people will eat anything is a foreign misconception. Instead, foreigners could learn a thing or two from the way ...

One of Philadelphia’s most acclaimed Sichuan restaurant is expanding beyond Chinatown. With his purchase of the landmark ...

Sydney is a city deeply connected to its Chinese history. Its restaurants reflect more than two centuries of immigration, its ...

Can't get enough of egg waffles and fish balls? Here's your ultimate guide to the best street food in Hong Kong and where to ...

Competition has pushed some brands to adapt to Chinese taste and introduce lower prices—and use the country as an innovation ...

China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at ...

Lizzi speaks with professional chef Christopher St. Cavish about how China’s food culture reflects broader trends in the ...

The Detroit-based social media star shares how he fuses diverse culinary influences into festive faves like curry mac and ...

Chef Rich Wang serves up exceptionally crispy and juicy fried chicken, as well as comforting cold sesame noodle bowls, at ...

Going out to eat this Thanksgving? See which Duval County restaurants were rated best by inspectors, and which failed the ...