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2 With a sharp knife, make four or five incisions in the fish, each about 3cm in length, on the diagonal. Lightly rub the fish with the olive oil and season it with sea salt. Scatter the ginger over ...
Recipe30 on MSN3d
Whole snapper bliss with garlicLearn how to bake a whole snapper perfectly in just 35 minutes. This Mediterranean-style recipe features fresh tomatoes, ...
Byron Talbott on MSN4d
Walnut Crusted Chilean Sea Bass & Honey Candied Walnut Ice CreamINGREDIENTS: 2 6oz filets chilean sea bass 3/4 cup walnuts 1 clove garlic 1 tbsp chopped thyme 2 tbsp chopped Basil 1 egg ...
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