No beef here—just an entire grilled octopus packed between buns, dripping with sauce and flavor. It’s smoky, chewy, and ...

Slack Tide Fish Co. opens this Friday in Scott's Addition. Why it matters: The Mid-Atlantic seafood-focused restaurant is the ...

A bold, garlicky marinade, made with a whole bunch of fresh rosemary makes this juicy roast pork loin irresistible. Ethan Stowell is a Seattle-based chef and restauranteur. The 2008 F&W Best New ...

Hua’s roast duck with plum sauce is a must-eat ... We chose some of the cheapest dishes on the menu, which runs from fried ...

Senior Executive Chef Ronald Smith feeds hundreds of passengers every day on Oceania Cruises—but he always makes time for his ...

Pre-seasoning these chicken legs with salt at least an hour before cooking ensures flavorful, juicy meat. Drizzle leftover hot honey on a cheese plate or pizza. Kelsey Jane Youngman is a New York ...

My latest obsession is using an air fryer to roast a whole chicken. When it comes to lip-smacking meals, it's very hard to beat a well-roasted chicken. Add some root vegetables into the mix ...

A Minnesota hospital said a patient’s lawsuit did not “accurately reflect the full picture” of what occurred when a surgeon removed her kidney instead of her spleen as planned in 2022. In a lawsuit ...

Barry Young holds up a caught octopus at Brixham Fish Market Some fishermen in south-west England say an "invasion" of octopus and a local bylaw are "decimating" the Devon shellfish industry.