My rule-bending trick for crispy results that rival your favorite seaside fish shack.

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Finally, for the toppings, gather about 1 to 1½ cups of white cheddar cheese curds ... they should be soft but not yet golden. Remove the fries and let them cool on a wire rack or paper towels.

People who love Phish do so with a quasi-religious devotion. People who dislike Phish do so with an equal fervor.