Research reveals a concerning connection between chicken consumption and health risks, showing that eating more than 300 ...

Eating more than 300 grams of chicken per week could significantly increase your risk of gastrointestinal cancers, with men ...

A recent study warns that consuming 300 grams of chicken weekly may elevate the risk of gastrointestinal cancer. The research ...

A new study has raised serious health concerns for chicken lovers. Eating 300 grams of chicken in a week could increase the ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...

For years, the conventional wisdom has been to swap out red meat for white meats like chicken and poultry to help reduce ...

But a new study links eating chicken and other poultry with a significantly increased ... they shared information about their meat consumption, divided into red and white meats, and researchers ...

A new study has found a clucking scary link between chicken consumption, overall mortality, and gastrointestinal cancer — and ...

Few things in life are both cheaper and better, but for a long time, this was true of the chicken thigh. Its superiority was ...

A recent study in 'Nutrients' suggests a potential link between high poultry consumption and increased mortality risk, ...

According to the study, the less poultry consumed the better. While the Dietary Guidelines for Americans recommends that ...