Have you ever wondered why grocery store seafood counters and packages of frozen scallops often have a "count size" label? Here's what it means.

Chef Alice Mai earns all the praise at Attagirl by There’s a multilingual pun in Attagirl, the name of the restaurant in Hermosa ...

Some of us are lucky enough to have jobs that provide benefits, such as healthcare. But for commercial fishermen, there is no ...

Thailand is always on the move, at least in the food and beverage department. Blink and you’ll miss another new restaurant ...

The dynamic Florida city is filled with architecturally rich destinations that make for fantastic explorations on foot.

Explore unforgettable California restaurants—from Michelin-starred masterpieces to hidden beachside gems—serving bold flavors ...

Chart your course for the perfect summer dining experience with our roundup of the best places for a bite by boat.

Preheat the oven to 400°F. In a large shallow glass or ceramic baking dish, toss the scallops with the oil, wine, parsley, garlic, and chipotle. Season with salt and bake for about 15 minutes, or ...

TALLAHASSEE, Fla. (WCTV) - The 2025 recreational bay scallop season begins July 1 and will allow for the direct transit of legally harvested bay scallops. Bay scallop harvesting will be permitted in ...

You might call it fish charcuterie, and it’s rooted in ancient practices like the curing of Japanese katsuobushi or the ...