Let's face it, bar foods these days can be kind of lacking. But it wasn't always this way. Here are four bar foods from ...

Alaska at Bisous The bar’s current offering, made with Broker’s and Barr Hill Tom Cat gins plus Heirloom génépi, is kept in ...

The cocktail has shrunk in the past few years as the “mini martini” takes its place in menus around the city. The pint-sized ...

The bizarre Caesar Salad Martini is shaking up the cocktail scene with its unexpected mix of vodka and Caesar salad dressing.

Innovative cocktails are no longer just a passing trend, they are a defining movement that is reshaping the entire beverage ...

Classic cocktails have an allure that’s nearly impossible to dismiss. Not only are they a delicious and tantalizing sip, but ...

Add all ingredients to a mixing glass, add ice, and stir briskly for 10 to 20 seconds (longer for bigger ice, shorter for ...

To make this zesty cocktail, start by spraying your Martini glass with vermouth and freezing it. Next, shake ice-cold gin (or vodka) with two kinds of olive brine (garlic and Manzanilla), some Olive ...