Chicken was not long ... starting in the 1940s. But “traditional curries have retained their hold” at the heart of the culture’s cuisine. In western Goa, a curry is cooked with garlic, ...

Possibly one of the most popular chicken recipes of India, butter chicken is made with a tantalising mix of tomatoes, onions and cream. Slurping already? This hot curry with coconut milk base promises ...

Serve this deliciously savory dish with nasi biryani or draped over steamed rice; either way, it’s a stunning meal.

Indian Village Chicken Curry is a traditional and flavorful dish made with tender chicken pieces cooked in a rich and aromatic gravy. This curry is known for its rustic and earthy flavors, which are ...

Good curry depends on a good curry paste ... paste and the ginger and garlic paste and fry for 2–3 minutes. Add the chicken pieces, chilli powder, turmeric and salt, cover the pan and cook ...

For any chicken curry to shine, marinating the chicken is key. South Indian food never lets us down, right? From the light and fluffy upma for breakfast to the delicious, comforting curries for lunch ...

15-20 curry leaves,3-4 green chilies ,1 tbsp ginger garlic paste,2 tbsp coriander powder,½ teaspoon turmeric powder,2 teaspoons Kashmiri red chili powde,1 teaspoon black pepper powder, 1 chopped ...

Kozhi Kumbalanga Curry is a delicious South Indian chicken curry made with tender chicken pieces and ash gourd (kumbalanga). This curry is rich in flavors and has a creamy texture. The chicken is ...

This flavorful Chicken Curry Pasta is a ... pasta with the rich and tropical flavors of Indian curry. It's a flavorful meal ...