When picking a bottle of booze, it’s often about what’s inside the bottle, not out. You’re buying a gin for its ability to bolster a martini, not for the label. If you do buy a bottle for ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

To learn about all the options, we asked New York City bartender Tom Walker about how to order a martini. Walker is a gin ...

Last year, I was brainstorming ideas for a cocktail menu with a friend and consulting partner, when he asked me if I’d ever tried making a Martini with an olive oil-washed gin. I said yes ...

The Gin-Gin Mule was created as the solution to a problem. Here was the problem: As difficult as it may be for us wizened veterans of the cocktail zeitgeist to understand, the issue, in the year ...

The cocktail has shrunk in the past few years as the “mini martini” takes its place in menus around the city. The pint-sized ...

Add all ingredients to a mixing glass, add ice, and stir briskly for 10 to 20 seconds (longer for bigger ice, shorter for ...