I visited the Tai Po wet market in Hong Kong, and it's quite obvious why the term "wet" is used. Live fish in open tubs splash water all over the floor. The countertops of the stalls are red with ...

Wet markets are named after the melting ice used to preserve the food, as well as the constant washing of the market floors when they are covered in blood from the animals. The calls for a ...

I visited the Tai Po wet market in Hong Kong, and it's quite obvious why the term "wet" is used. Live fish in open tubs splash water all over the floor. The countertops of the stalls are red with ...