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Plants like radishes, peas, and cabbage are all cool-season plants, meaning they prefer to grow in cooler conditions and can survive a light frost, but what makes them tolerant to the cold?

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A palette I can get behind.

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“I think soil temperature really indicates whether you can plant a lot of these warm-season crops or not,” Holman said. “Cool season vegetables, our lettuces, our radishes, our ...