Pour off 6 ounces vodka from the bottle and reserve for another use. To the bottle, add dry vermouth, water and olive brine. Adjust brine amount to taste. Cap bottle, shake and store in freezer ...

This riff on a classic Espresso Martini includes tequila and, drawing inspiration from a Carajillo, it leans on the sweet ...

I love a martini and am very picky about how ... the less alcoholic taste of the vodka but a smoother, not sweeter, drink. Although this is a straightforward recipe, I have a couple of suggestions ...

The martini is a subjective drink and everyone has their preference: gin, vodka, both, dry, wet, dirty, shaken, stirred. Below is a fail-safe classic recipe. Put a coupette or other glass of your ...

Mothaiba pandan vodka ... it has a very earthy, biscuit-y note, with a strong fresh pandan smell. The citrus leaves and zest help to give the flavour profile a lift but aren't heavy enough to ...