While vermouth is a common ingredient in some mixed drinks, it remains a bit of a mystery to many. It's got a history built ...

Master the Manhattan cocktail with bold vermouths and whiskey twists. A fresh take on this timeless favorite for cocktail ...

This refreshing, barley tea-infused Shochu Highball combines sweet vermouth, a pandan coconut soda, and orange bitters. The base of this drink is shochu, a low-alcohol Japanese spirit (typically ...

While whiskey, tequila, and vodka might be more popular, few can argue the importance of gin when it comes to great cocktails ...

At Legacy Records in New York City, the Pink Martyr (St. Valentine was famously martyred for defying Emperor Claudius II’s ...

The folks at The Pathfinder crafted a hemp-based, non-alcoholic version that holds onto everything Negroni fans enjoy. The ...

Among Bava’s achievements is the recognition of Vermouth di Torino with the Indication Géographique Protégée (IGP), an appellation that identifies a product whose characteristics are linked to its ...

Alaska at Bisous The bar’s current offering, made with Broker’s and Barr Hill Tom Cat gins plus Heirloom génépi, is kept in ...

The Brooklyn cocktail is a pre-Prohibition classic combining rye whiskey, dry vermouth, maraschino liqueur, and the bittersweet French liqueur, Amer Picon. The cocktail is frequently credited to ...

The aroma and flavour of vermouth deteriorate quite rapidly after it’s been opened, so use within 2-3 weeks of opening. FAQs about BBC Food ...