Spiralizing is one of those ways. Using an inexpensive tool, you can turn fresh vegetables into noodle and ribbon shapes. The spiralizer is similar to a large pencil sharpener. Simply place a firm ...

Are noodles good for you? The answer requires some nuance. However, Routhenstein says pasta can get a bad rep. "Pasta's ...

There's nothing wrong with an easy pasta dish, but if your basic combo of noodles and sauce is feeling stale, quickly amp it ...

A minimalist blend of butter, miso and Parmesan, the sauce emulsifies to coat each pasta strand with silky, umami richness.

You could also use angel hair pasta, broken up into pieces, or the white Asian vermicelli noodles- any noodles you prefer really, just simmer until cooked through. Add some leafy green vegetables ...

Drain the pasta then return to the saucepan and add the vegetables and spinach leaves. Toss together over a low heat for 1–2 minutes, or until the spinach softens and wilts. Divide between two ...