A simple menu flip is nudging hotel guests toward more sustainable plant-based choices. A study out of the University of Surrey found that listing vegetarian dishes first on hotel menus ...

By redesigning hotel menus to prioritize vegetarian and plant-based options, hotels can reduce their environmental impact.

Changing our dining habits in hotels could significantly reduce carbon emissions by simply arranging restaurant menus differently, which can lead to a dramatic increase in vegetarian orders ...

Putting vegetarian options higher up on hotel menus could reduce carbon emissions. ScienceDaily . Retrieved May 28, 2025 from www.sciencedaily.com / releases / 2025 / 03 / 250305134951.htm ...