Now approaching the first anniversary of opening Café Malke, owner Ido has the perspective to look back while keeping an eye ...

Whet the appetites of your Thanksgiving visitors or holiday party guests with this grand antipasti platter. The assembly directions and recipes come from San Francisco food stylist Bebe Black ...

Get the Vegetarian Antipasto Salad recipe. Roasted cauliflower and green beans are punched up with garam masala, brown sugar and cayenne in this flavorful dish that's perfect for fall weather.

One of its most popular items, the Philly “Cheesesteak” Bowl, uses marinated mushrooms over vegan meat and is topped with cashew cheese. A move away from meat substitutes seems to be a running theme ...

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.

Antica means ‘ancient’ in Italian, but their menu is anything but. The team at Antica have curated a full-length vegan menu from the antipasti to the pizza and pasta and even dessert. They haven’t ...

In a medium bowl, whisk together the oil, vinegar, Italian seasoning, and salt. Add the mozzarella balls to the dressing and toss to coat. Refrigerate for at least 15 minutes or up to 12 hours ...

Marnie Shure is a writer and editor with over a decade of experience. For the past six years, she has been primarily focused on food publications, covering restaurant reviews, recipes, breaking ...