Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

All great recipes have something in common, a harmonious balance of textures and flavor — sweet and spicy, crunchy and creamy ...

Beat the heat with these 17 irresistible pasta salads—easy, colorful, and guaranteed to steal the spotlight at your next ...

Enjoy our most popular pasta salad recipes featuring fresh veggies and proteins like chicken and beans, which are perfect for ...

Looking for a flavorful, protein-packed lunch idea? This Mexican chicken salad recipe is a perfect easy lunch recipe that ...

A variety of cooking camps hosted by The Loretta Paganini School of Cooking in Chester Township still have openings. Most are three hours and run for four days, ending with a lunch of dishes prepared ...

In just 15 minutes, you can make three jars of vegetarian ramen cup soup that you can bring to work or school. These cup ...

In a large pot over medium heat, add organic chicken broth and taste it for seasoning. Flavor the broth with salt, pepper, ...

This side dish from Anne Quatrano (BNC class of 1995) celebrates the best of summer with a combination of chilled gazpacho and chunky, fresh vegetables. “It’s a perfect way to highlight all ...

Bitterness is found to varying degrees in nearly all vegetables ... that task will also help season the chicken as you shred it. Likewise, tossing a salad. You could do that with tongs or salad ...