Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, Baby, shows you how to make stuffed mushroom caps. Simply swap out the mascarpone cheese, with your favorite ...

Yelp released its list of the 100 top vegan restaurants in the nation. Here's a look at the one from Savannah that made the ...

Each one of the nostalgic vegan dinner recipes included here draws on existing comfort foods with a unique, plant-based twist ...

You can devour spicy chipotle cauliflower wings, loaded fries with vegan queso, cashew crema and guac, as well as three types of tacos: slow-cooked pulled jackfruit, shiitake mushroom birra and spiced ...

Romania’s entry for the Ecotrophelia competition was FungiYo: a trio of vegan, spreadable pastes made from pleurotus mushroom stems and aquafaba that double up as “ready-to-eat meals”. The two savoury ...

OMV! Deliciously Vegan Mushroom Wellington, £5.50 A wellington is a popular option for a meat-free Christmas main. This one is stuffed with a rich mix of mushroom and caramelized onion wrapped in a ...

The reishi mushroom, also known as Ganoderma lucidum, mannentake, and lingzhi, is a fungus found in hot and humid Asian countries. It has a tough texture and can be bitter. Reishi mushrooms can be ...

They add a robust flavor to vegetable stocks and soups, but our favorite way to prepare them is to make vegan shiitake bacon. These pure white shrooms look less like your typical mushroom and more ...