This vegan version of fried rice makes the most of the kimchi that you might have forgotten about in your fridge; aged kimchi (also called old kimchi) has a stronger favour than the stuff that's ...

(If you like it, you’ll probably love these vegan instant noodles.) Got some leftover rice? This kimchi fried rice from Vegan Punks offers a quick and flavorful way to use it up. With a smattering of ...

If you're a plant-based foodie looking to enjoy the crispy deliciousness of fried chicken, these tips will help you nail the ...

Fried rice is a quintessential part of many a takeaway dinner. In fact, some menus have an entire section dedicated to variations of this classic dish. And myriad variations there are. From tasty ...

An easy vegan stir-fry that will get you through the ... Strain the marinade to remove any small pieces of tofu. For the rice, heat the oil in a pan and fry the onions and garlic for 2-3 minutes ...

If you can’t be bothered, or want a vegan version, omit the eggs and substitute deep-fried gluten puffs (cut in half) or sliced deep-fried tofu. Rice cakes are often sold in the refrigerated ...

If following the Budget vegan meal plan for one, you will have cooked rice leftover from the chilli no carne recipe. Alternatively, cook and cool 50g/1¾oz long grain rice (ideally a few hours in ...