We’ve got our hands on 3kg of fresh veal liver—a rich, tender delicacy packed with flavor and nutrition. Watch how we clean, ...

A traditional twist with bold flavor! This dish combines tender veal mućkalica and juicy kebabs, slow-cooked in a dagara ...

Sprinkle each chop with a few drops of truffle oil and serve. The veal's subtle flavor calls for a light red or a big white with good fruit. A Pinot Noir from Napa Valley or a Chardonnay from ...

In a large bowl, mix the cooled onion mixture with the veal, bread crumbs, cream, egg and salt. Form into 1 1/2-inch meatballs and transfer to a rimmed baking sheet. In a large skillet ...

Remove the veal from the oven and add the butter and Madeira to the pan, stirring, scraping the pan with a wooden spoon. Baste the veal chops with this mixture whilst resting for 5–10 minutes.

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They sometimes are called pork cutlets. Serve with steamed jasmine rice. In a ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep ...

Marinate the lamb chops with the minced garlic, salt, black pepper, the squeezed lemon juice and mix well until all the flavours are well distributed. Set aside for about two hours to marinate.

Step away from the stove and have some fun with your air fryer. With 95+ mouthwatering recipes, YOU Air Fryer 2 has something for everyone. From quick breakfasts to fabulous feasts, it's a culinary ...

Add five ingredients that you’re likely to have in the store cupboard to pork chops, and simply give the slow cooker 8–10 hours to do the hard work in this simple supper. Mix the tomatoes ...