When you coat your steak with cornstarch just before you fry it, your chicken-fried steak will have a golden brown breading of extra crispy crust that wonderfully complements the tender, juicy ...

Do you know about the spiky fruit that’s a bit of a hassle to slice open, but always worth it? It has to be Pineapple, not ...

Unlock the secret to making crispy and juicy fried chicken that rivals your favorite fast food! In this video, you’ll learn ...

In this recipe, bite-size chicken pieces are coated in egg and a blend of cornstarch and flour. The cornstarch prevents the gluten in the flour from developing (gluten makes flour elastic and ...

In a bowl, mix chicken with salt, pepper, egg, flour, and cornstarch until evenly coated. Deep-fry or air-fry chicken pieces ...

2 teaspoons ground cumin 1 teaspoon garlic powder 1 teaspoon chili powder 2 (4 ounces each) cans diced green chilies 1 (10-ounce) bag frozen corn, thawed 1 cup shredded cheddar cheese Salt to ...