Unlock the secret to making crispy and juicy fried chicken that rivals your favorite fast food! In this video, you’ll learn ...

4. Using cornstarch, dredge chicken thighs and coat evenly. 5. Using a large stainless pot bring cooking oil to a temperature of 350 degrees. This will be used to fry chicken thighs a few at time.

Make up a batch of carrot zucchini muffins for quick grab-and-go breakfasts. With bananas, oats, yogurt, coconut, pecans, ...

If I’m being honest, my go-to application for ground chicken is meatballs: these basic ones from Smitten Kitchen, any sort of tsukune (Japanese izakaya-style meatballs), or experimenting with new ...

2. In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring ...

2. In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring ...

Linda Hiller was a longtime staff writer for The Record-Courier while also writing View from Jacks Valley, an award-winning ...

Craving the crispy, flavorful chicken you love from KFC but want to make it at home? This KFC chicken recipe brings that mouthwatering taste and texture straight to your kitchen! Learn how to ...

Summer grilling is here with Grilled Peach and Basil Chicken Skewers with Sweet Corn Salad! This recipe pairs juicy chicken chunks with ripe peaches and fresh basil on skewers for ...

Recently when the recipe for Mr. Argo’s “Bryan Bars” was in the paper, it generated a good bit of discussion and also brought ...

In a small bowl, mix the cornstarch into the cream with a fork. Pour the cream mixture into the pan and simmer for about 1 minute. Add the chicken and simmer while the sauce thickens on medium low.

Heat 2 teaspoons neutral oil in a small saucepan over medium heat until shimmering. Add 4 minced garlic cloves and cook until ...