Training patients to read food labels can lead to healthier eating habits, diet and nutrition specialists say.

How consumers define ‘clean label’ is expanding beyond ‘simple, easy-to-understand ingredients’ to include questions about ...

Food waste is a mounting global concern, and with the planet’s population continuing to grow, so too does the pressure on ...

Understanding the various forms that sugar can take in food is crucial when understanding a label's sugar content. On food labels, sugar is referred to by at least 56 different names. Glucose and ...

To bridge the gap between producers and consumers, the GGN label was created. Built on a foundation of international ...

Melike Serengil Özçelik is one of a new generation of proactive functional nutrition experts who not only simplify complex scientific data for everyday life but also lead a quiet food literacy ...

The federal health department has said it will move to phase out eight artificial dyes, citing health concerns.

The current Administration has talked a lot about "Making America Healthy Again” in the fight to reduce chronic disease. Now, the FDA has an ...

The Department of Health and Human Services announced this week that it would work to remove some artificial dyes from the ...