Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

I used smoked turkey legs to make this recipe. I skipped roasting in the oven and just place smoked legs directly in the pot ...

From purchase to table, ensure the star of your Thanksgiving dinner is ready to impress your guests. An expert offered tips ...

Whether you're celebrating the holidays or feeling nostalgic for your favorite theme park treat, these smoked turkey legs are ...

Let's learn how to Smoke up some Turkey Legs using the Weber Master Touch Premium 22" Kettle using the Diffuser Plate. Don't own the Weber Kettle. No problem. Follow along using the same Temperatures ...

When they hunt turkeys, she sits in front of her dad between his legs and he helps her hold the ... Roberts plans to cape out ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

I would rather have delicious turkey.” — Tyler Fenton, chef and owner of BATA restaurant The method also aligns the cooking ...

These Rice Krispies treats are shaped into gooey marshmallow and cereal turkey drumsticks are coated in white and milk ...

Once the turkey breast reaches your desired doneness the thighs and legs are done and ready to eat. No more overcooking ...

The secret to the juiciest turkey ever may be your favorite sandwich condiment. Mayonnaise-roasted turkey is tender and ...