Add turkey to a large pot. Add pickle brine, water (enough to cover the turkey completely; this varies depending on the size ...

I used smoked turkey legs to make this recipe. I skipped roasting in the oven and just place smoked legs directly in the pot ...

From purchase to table, ensure the star of your Thanksgiving dinner is ready to impress your guests. An expert offered tips ...

Whether you're celebrating the holidays or feeling nostalgic for your favorite theme park treat, these smoked turkey legs are ...

Let's learn how to Smoke up some Turkey Legs using the Weber Master Touch Premium 22" Kettle using the Diffuser Plate. Don't own the Weber Kettle. No problem. Follow along using the same Temperatures ...

I would rather have delicious turkey.” — Tyler Fenton, chef and owner of BATA restaurant The method also aligns the cooking ...

Use a Meat Thermometer Don’t rely on the Timer. Use a meat thermometer to monitor the internal temperature. The turkey is done when the thickest part of the breast reaches 165 F and the thickest part ...

Once the turkey breast reaches your desired doneness the thighs and legs are done and ready to eat. No more overcooking ...

If you want to select the healthiest part of the turkey, Elizabeth Huggins, RD, a registered dietitian at Hilton Head Health, ...

Different species of animals perform different jobs with their muscles. For instance, duck breast muscles must support very ...

Thanksgiving wouldn't be complete without turkey, a nutritional powerhouse packed with protein, vitamins, and minerals. Both ...