Turkey Leg Hut, Health Department
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Heat a large saucepan over a high heat. Add the oil, season the turkey leg on all sides and brown in the hot pan for 7-8 minutes, turning now and again to ensure that all sides are coloured.
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Put a handful of the stuffing in the centre of the thickest part of each leg, then wrap the sides around it. When placed cut-side down it will look like a short, fat drumstick. Stuff the turkey ...