When a sandwich is made right, it’s more than just a quick meal—it’s a masterpiece. A gooey tuna melt, a hearty Italian beef ...

M uch like the creators of dry shampoo, puffer jackets, or blenders, the inventor of the sandwich really was onto something.

In the heart of Bend, Oregon, where the Cascade Mountains stand sentinel and the Deschutes River flows, there’s a sandwich shop that’s causing quite the commotion among locals and visitors alike.

It’s the Giant Bavarian Pretzel at Restaurant 55 in Dover, Delaware – a twisted masterpiece of dough that arrives at your table looking like it’s been working out at the gym. You know those moments ...

To celebrate the food-loving greatness, check out the results from YouGov’s survey, which polled over a thousand people ...