Though they mostly enjoy popularity in Asia and the American South, pig's feet are a pork product worthy of your attention.

Based on names alone it sounds as is if these cuts of pork could be same thing, but in reality there are some important ...

While most people refer to all four of the pig's limbs as the feet (or trotters), Chinese butchers call the front legs (which are larger, meatier and more expensive) the "hands" and the back legs ...

May Lee has previously introduce a couple of recipes of pork trotter. In this episode of Gourmet Express, May Lee and Winmas Yu bring you yet another cooking method of the trotters - Pork Trotter ...