The golden bottle of the Sawanoi Golden Snake sake ($168) will make for an eye-catching centrepiece in any reunion dinner ...

The flossy white fungus is foundational in Japanese cuisine, but is becoming increasingly popular in the West. Here’s ...

By Ïasaid Khongjee As a young man, I idolized the democratic administrative system of the Dorbars. Infinitesimal was my understanding of its real worth and progressive elements involved in it. In ...

Ad paid and presented by Japan National Tourism Organization. Discover why a trip toTohoku is a journey into Japan's untamed ...

The Japanese drink, sake, is growing in popularity and now with a UNESCO Intangible Cultural Heritage designation, brewers ...

A world heritage listing - alongside new sparkling and fruity 'cocktail' types of sake - will be the beginning of a ...

ZERO is crafted without alcohol-producing yeast, delivering all the complexity and smoothness of traditional sake while catering to today’s evolving consumer preferences, the company says. With notes ...

Brachet also credits Geoffroy’s ability to bridge the gap between sake and wine, as he always hoped to do. “IWA speaks the language of wine drinkers, while sometimes traditional sake is hard to ...

Sake making has a history of more than a thousand years, with strong roots in Japan’s traditional Shinto religion. But when the liquor began to be mass produced during the Edo period ...

As well as sake, the traditional Japanese brewing processes recognized by UNESCO as Intangible Cultural Heritage of Humanity can be used to make drinks like shōchū and awamori, and the seasoning ...

Sake making has a history of more than a thousand years, with strong roots in Japan's traditional Shinto religion. But when the liquor began to be mass produced during the Edo period, from 1603 ...

Jozan, a brewery located in Fukui Prefecture, a region renowned for its high-quality rice, has upheld traditional sake-making for over 220 years. Led by Shinpei Tokoyama, the brewery exemplifies its ...