Despite its refined, romantic design, its 3,000 bottle wine cache and a chef with an exceptional career and recognition, the new Saint Urban, which just opened in the Flat Iron District this May, is ...

The chicken liver parfait is as decadent as they come, and the tournedos Rossini with truffled Madeira comes topped with a slice of foie gras – old-school decadence done right.

The new range of summer specials sit alongside the sizzling range of British bred steaks with signature cuts such as Marco’s favourite Fillet steak Tournedos Rossini and larger cuts such as the ...

Tournedos Rossini, the famous luxurious French dish featuring filet mignon, foie gras, and a rich truffle-infused Madeira sauce, often served on toasted brioche, immediately comes to mind when ...

Classic French dishes Carême pioneered included vol-au-vent, filling a puff pastry with savory foods, and tournedos Rossini, a French steak topped with foie gras.

Challet’s take on tournedos Rossini swaps the filet mignon for chicken and stuffs it with mushrooms. Of course, just like the original, foie gras crowns the plate.

From chef and co-owner Adam Vettorel’s Venice-inspired bar snacks to some of Ottawa’s best and most interesting pastas to the meaty satisfactions of lamb Milanese, tournedos Rossini and ...

On to our mains – the Tournedos Rossini featured a tender beef fillet topped with foie gras, velvety fondant potatoes, black truffle jus, and smoky broccoli -luxuriously rich and perfectly cooked.

There's the likes of Devon Crab, Lobster and King Prawn Cocktail, Truffle and Artichoke Risotto, Aged Beef Tournedos Rossini, and a delicious Dark Chocolate and Baileys Marquise for dessert.

VOX POPULI: Tournedos Rossini’s ‘new’ role in Japanese Christmas meals Vox Populi, Vox Dei is a daily column that runs on Page 1 of The Asahi Shimbun. December 24, 2024 at 12:56 JST ...